Nutrition · per 100 g

Energy	452 kcal
Fat	25.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	35.5 g
Added sugars	9.7 g
Fiber	6.5 g
Protein	12.9 g
Salt	0.36 g
Sodium	145 mg
Potassium	581 mg
Calcium	64.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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