Ingredients

tomato 75.0% , garlic 25.0%

Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	10 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.17 g
Sodium	67 mg
Potassium	1433 mg
Calcium	0 mg
Iron	2.3 mg
Vitamin A	500.1 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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