Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , salt 0.4% , soya oil 0.4% , wheat gluten 0.4% , Flour treatment agent 0.4% , soya flour 0.4% , yeast food 0.4% , E341i 0.4% , E516 0.4% , soya lecithin 0.4% , E282 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.