Ingredients
whole wheat flour 19.2% , water 19.2% , wheat gluten 19.2% , brown sugar 19.2% , yeast 19.2% , contains 2% and less of each of the following 1.5% , vinegar 1.5% , salt 1.1% , wheat flour 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , wheat starch 0.0% , soya lecithin 0.0% , topped with wheat bran 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.