Ingredients
flour 51.9% , water 24.1% , sugar 2.2% , wheat gluten 2.2% , fiber 2.2% , yeast 2.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.2% , E516 2.2% , soya flour 2.2% , salt 0.5% , soya oil 0.5% , wheat flour 0.5% , E170i 0.5% , Flour treatment agent 0.5% , vinegar 0.5% , E412 0.5% , E330 0.5% , E341i 0.5% , sodium citrate 0.5% , soya lecithin 0.5% , E375 0.5% , iron 0.5% , thiamin hydrochloride 0.5% , E101 0.5% , folic acid 0.3% , E517 0.2% , E235 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.