Nutrition · per 100 g

Energy	180 kcal
Fat	4.5 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	30 g
Sugars	2 g
Fiber	2 g
Salt	1 g
Sodium	410 mg
Potassium	80 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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