Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	4 g
Saturated fat	0.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	6 g
Salt	0.7 g
Sodium	280 mg
Potassium	80 mg
Calcium	100 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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