Hawaiian Buns
Wonder
Ingredients
flour 51.8% , barley malt flour 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , wheat gluten 0.1% , contains 2% and less of the following 0.0% , salt 0.0% , dextrose 0.0% , natural flavouring 0.0% , corn starch 0.0% , E341i 0.0% , E516 0.0% , Flour treatment agent 0.0% , E481 0.0% , distilled monoglycerides 0.0% , E930 0.0% , enzyme 0.0% , E300 0.0% , E160b 0.0% , E100 0.0% , E160c 0.0% , yeast 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.6 g |
| Sugars | 13.2 g |
| Added sugars | 13.2 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 113 mg |
| Calcium | 132 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.