Nutrition · per 100 g

Energy	423 kcal
Fat	20.5 g
Saturated fat	10.3 g
Trans fat	0 g
Carbs	57.7 g
Sugars	26.9 g
Added sugars	26.9 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.99 g
Sodium	397 mg
Potassium	89.7 mg
Calcium	179 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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