Nutrition · per 100 g

Energy	462 kcal
Fat	24.4 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	57.7 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.86 g
Sodium	346 mg
Potassium	76.9 mg
Calcium	256 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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