Nutrition · per 100 g

Energy	425.9 kcal
Fat	18.5 g
Saturated fat	9.3 g
Carbs	57.4 g
Sugars	27.8 g
Fiber	1.9 g
Protein	3.7 g
Salt	1 g
Sodium	407.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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