Ingredients
flour 60.7% , water 19.7% , sugar 2.5% , yeast 2.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.5% , wheat gluten 2.5% , soya oil 2.5% , salt 0.2% , Flour treatment agent 0.2% , vinegar 0.2% , E341i 0.2% , E330 0.2% , Cholecalciferol 0.2% , soya lecithin 0.2% , E282 5.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.