Ingredients
wheat flour 7.5% , water 7.5% , brown sugar 7.5% , sourdough 7.5% , yeast 7.5% , wheat gluten 7.5% , canola oil 4.6% , wheat bran 4.6% , salt 4.6% , flax seed 4.6% , oat grain 4.6% , rye grain 4.6% , wheat grain 4.6% , vinegar 4.6% , wheat flour 4.6% , millet 4.6% , teff 4.6% , sunflower lecithin 4.6% , barley malt flour 0.0% , enzyme 0.0% , acerola powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.