Ingredients
flour 52.6% , E375 16.2% , reduced iron 8.1% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , water 1.9% , enriched semolina 1.5% , durum wheat 1.3% , E375 1.1% , ferrous sulfate 0.9% , thiamin mononitrate 0.8% , E101 0.7% , folic acid 0.6% , sugar 0.5% , yeast 0.5% , gluten 0.4% , salt 0.4% , vinegar 0.4% , wheat flour 0.3% , sunflower lecithin 0.3% , enzyme 0.3% , E300 0.3% , soya lecithin 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.