Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.5 g |
| Cholesterol | 13.3 mg |
| Carbs | 65.5 g |
| Sugars | 44.2 g |
| Added sugars | 44.2 g |
| Fiber | 4.4 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 265 mg |
| Calcium | 319 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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