Ingredients
sugar 51.0% , flour 24.5% , whey 12.2% , protein 6.1% , corn syrup 3.1% , high fructose corn syrup 1.5% , whey 0.8% , coconut 0.4% , soya oil 0.2% , egg white 0.1% , egg 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , palm oil 0.0% , dextrose 0.0% , egg yolk 0.0% , modified corn starch 0.0% , corn starch 0.0% , E471 0.0% , salt 0.0% , Raising agent 0.0% , E481 0.0% , soya flour 0.0% , E401 0.0% , soya lecithin 0.0% , E355 0.0% , E472e 0.0% , E433 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E435 0.0% , E297 0.0% , E452i 0.0% , E129 0.0% , E330 0.0% , E466 0.0% , E133 0.0% , E132 0.0% , E516 0.0% , E333 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , E150a 0.0% , E410 0.0% , E415 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E200 0.0% , E211 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 345.1 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 57.5 g |
| Sugars | 37.2 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 332.7 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.