Ingredients
flour 52.1% , water 24.0% , vegetable oil 12.0% , yeast 6.0% , sugar 3.0% , contains 2% and less of the following 1.5% , salt 0.7% , soya flour 0.4% , Flour treatment agent 0.2% , E516 0.1% , vinegar 0.0% , E282 0.0% , E281 0.0% , E202 0.0% , E170i 0.0% , soya lecithin 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , E930 0.0% , E927a 0.0% , E916 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 10.5 g |
| Carbs | 52.6 g |
| Sugars | 21.1 g |
| Added sugars | 21.1 g |
| Starch | 0 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.