Nutrition · per 100 g

Energy	282 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	50.6 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.5 g
Sodium	612 mg
Potassium	40 mg
Calcium	50 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.