Ingredients
water 52.6% , whole wheat flour 23.7% , flour 11.8% , YELLOW CORN MEAL 5.9% , yeast 3.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , sugar 0.7% , salt 0.4% , wheat 0.2% , wheat starch 0.1% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , monoglycerides 0.0% , soya lecithin 0.0% , citric acid preservative 0.0% , vinegar 0.0% , vinegar 0.0% , E297 0.0% , canola oil 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 193 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.