Nutrition · per 100 g

Energy	389 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	59.3 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.2 g
Sodium	463 mg
Potassium	185 mg
Calcium	37 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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