Nutrition · per 100 g

Energy	452 kcal
Fat	24.2 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	3.2 g
Protein	4.8 g
Salt	0.93 g
Sodium	371 mg
Potassium	403 mg
Calcium	32.3 mg
Iron	5.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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