Nutrition · per 100 g

Energy	449 kcal
Fat	23.1 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	57.7 g
Sugars	29.5 g
Added sugars	29.5 g
Fiber	2.6 g
Protein	2.6 g
Salt	1 g
Sodium	410 mg
Vitamin D	410000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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