Mrs. freshley's, yellow sponge cakes dessert cups
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
sugar 51.9% , flour 24.0% , whey 12.0% , egg white 6.0% , egg yolk 3.0% , water 1.5% , skimmed milk 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , soya oil 0.2% , salt 0.1% , Raising agent 0.0% , dextrose 0.0% , soya flour 0.0% , corn starch 0.0% , E466 0.0% , E270 0.0% , E471 0.0% , E435 0.0% , E491 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E433 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , E281 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 35.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.