Snowballs creme filled cakes
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
corn syrup 51.2% , high fructose corn syrup 24.4% , water 12.2% , sugar 6.1% , flour 3.1% , coconut 1.5% , egg 0.8% , soya oil 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , palm oil 0.1% , dextrose 0.0% , E428 0.0% , Raising agent 0.0% , modified corn starch 0.0% , wheat gluten 0.0% , egg yolk 0.0% , corn starch 0.0% , E471 0.0% , salt 0.0% , E472e 0.0% , E481 0.0% , E435 0.0% , soya lecithin 0.0% , E466 0.0% , E270 0.0% , E491 0.0% , artificial flavouring 0.0% , E330 0.0% , E415 0.0% , E150a 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E200 0.0% , E281 0.0% , IF ORANGE 0.0% , CONTAINS 0.0% , E129 0.0% , if pink 0.0% , CONTAINS 0.0% , fd&c red #40 aluminum lake 0.0% , if green 0.0% , CONTAINS 0.0% , FD&C BLUE #1 LAKE 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 10 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 63.3 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.