Chocolate creme filled cupcakes
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
sugar 51.3% , water 24.4% , corn syrup 12.2% , flour 6.1% , high fructose corn syrup 3.0% , soya oil 1.5% , palm oil 0.8% , egg 0.4% , cocoa 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , dextrose 0.0% , Raising agent 0.0% , corn starch 0.0% , E170i 0.0% , wheat gluten 0.0% , E471 0.0% , cocoa paste 0.0% , salt 0.0% , E516 0.0% , E461 0.0% , E406 0.0% , soya lecithin 0.0% , E472e 0.0% , E481 0.0% , E466 0.0% , E435 0.0% , E412 0.0% , E171 0.0% , artificial flavouring 0.0% , E270 0.0% , E491 0.0% , E452i 0.0% , E160b 0.0% , turmeric 0.0% , E330 0.0% , E415 0.0% , E150a 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E281 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 61.4 g |
| Sugars | 45.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 263 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.