Chip topped
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
flour 51.5% , corn syrup 24.3% , sugar 12.1% , vegetable oil 6.1% , water 3.0% , high fructose corn syrup 1.5% , cocoa 0.8% , COCOA DROPS 0.4% , wheat flour 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E420 0.0% , egg yolk 0.0% , egg white 0.0% , soya lecithin 0.0% , salt 0.0% , modified corn starch 0.0% , Raising agent 0.0% , egg 0.0% , natural and artificial flavouring 0.0% , E341 0.0% , E471 0.0% , E435 0.0% , cocoa paste 0.0% , E466 0.0% , cottonseed oil 0.0% , enzyme 0.0% , E170i 0.0% , E516 0.0% , E150a 0.0% , dextrose 0.0% , E406 0.0% , E452i 0.0% , E410 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 16.3 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 30.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 0 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.