Ingredients
flour 52.5% , water 23.8% , honey 11.9% , sugar 3.8% , wheat gluten 3.8% , whole wheat flour 2.1% , rye flour 1.0% , wheat bran 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , soya flour 0.1% , salt 0.1% , soya oil 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , vinegar 0.0% , E516 0.0% , yeast food 0.0% , E341i 0.0% , soya lecithin 0.0% , E170i 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.