Ingredients
flour 53.1% , water 23.4% , milk 11.7% , sugar 3.8% , yeast 3.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , soya oil 0.7% , wheat gluten 0.7% , soya flour 0.7% , Flour treatment agent 0.6% , E516 0.3% , soya lecithin 0.1% , E170i 0.1% , E341i 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.