Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , butter 0.2% , soya oil 0.2% , wheat gluten 0.2% , Flour treatment agent 0.2% , wheat flour 0.2% , vinegar 0.2% , E341i 0.2% , wheat starch 0.2% , soya lecithin 0.2% , soya flour 0.2% , E170i 0.2% , E517 0.2% , E516 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.