Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , salt 0.7% , soya oil 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , soya flour 0.7% , yeast food 0.7% , E341i 0.7% , E516 0.6% , soya lecithin 0.3% , E282 0.1% , 1221-021114 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.