Ingredients
STONE GROUND WHOLE WHEAT FLOUR 58.3% , water 20.8% , yeast 10.4% , brown sugar 0.0% , wheat gluten 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , Flour treatment agent 0.0% , soya oil 0.0% , vinegar 0.0% , wheat flour 0.0% , E341i 0.0% , E517 0.0% , E330 0.0% , sodium citrate 0.0% , soya lecithin 0.0% , E235 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.