Ingredients
flour 54.5% , water 16.8% , high fructose corn syrup 8.4% , yeast 5.2% , salt 3.5% , soya oil 2.6% , wheat gluten 2.0% , Flour treatment agent 1.6% , soya flour 1.3% , yeast food 1.1% , E341i 0.9% , E516 0.8% , soya lecithin 0.7% , E282 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.