Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , salt 0.7% , soya oil 0.7% , wheat gluten dough conditioners 0.7% , soya flour 0.7% , yeast food 0.7% , E341i 0.7% , E516 0.7% , soya lecithin 0.5% , E282 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.