Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0 g
Sodium	0 mg
Potassium	87.7 mg
Calcium	140 mg
Iron	175 mg
Vitamin D	316000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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