Ingredients
ingnedients 52.4% , barley malt flour 23.8% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , FOLIC ACIO 0.7% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , soya flour 0.0% , Flour treatment agent 0.0% , wheat gluten 0.0% , E341i 0.0% , soya lecithin 0.0% , E516 0.0% , E170i 0.0% , E282 0.0% , 1266-061915 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.