Nutrition · per 100 g

Energy	447 kcal
Fat	23.4 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	57.4 g
Sugars	29.8 g
Added sugars	29.8 g
Fiber	2.1 g
Protein	2.1 g
Salt	1 g
Sodium	404 mg
Potassium	85.1 mg
Calcium	191 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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