Nutrition · per 100 g

Energy	365 kcal
Fat	12.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	27.1 g
Added sugars	27.1 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.44 g
Sodium	176 mg
Potassium	118 mg
Calcium	70.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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