Nutrition · per 100 g

Energy	351 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	66.7 g
Sugars	43.9 g
Added sugars	43.9 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.1 g
Sodium	439 mg
Potassium	246 mg
Calcium	316 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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