Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	64 g
Sugars	40 g
Added sugars	40 g
Fiber	4 g
Protein	2 g
Salt	0.7 g
Sodium	280 mg
Potassium	120 mg
Calcium	20 mg
Iron	1.2 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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