Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , yeast 5.8% , brown sugar 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , soya oil 0.2% , vinegar 0.2% , wheat flour 0.2% , sunflower lecithin 0.2% , enzyme 0.2% , E300 0.2% , soya lecithin 0.2% , may be topped with wheat bran 0.2% , manufactured on shared equipment that also processes products containing sesame 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.