Nutrition · per 100 g

Energy	375 kcal
Fat	14.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	61.5 g
Sugars	34.4 g
Added sugars	34.4 g
Fiber	3.1 g
Protein	4.2 g
Salt	0.94 g
Sodium	375 mg
Potassium	167 mg
Calcium	41.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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