Ingredients
wheat flour 15.9% , water 15.9% , yeast 15.9% , rye sourdough 15.9% , wheat gluten 15.9% , wheat sourdough 15.9% , canola oil 2.8% , salt 1.5% , sugar 0.0% , wheat flour 0.0% , vinegar 0.0% , flax seed meal 0.0% , barley malt flour 0.0% , enzyme 0.0% , acerola powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.