Ingredients
whole wheat flour 52.4% , water 23.8% , sugar 3.7% , wheat gluten 3.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.7% , yeast 3.7% , vinegar 3.7% , wheat flour 2.7% , salt 0.4% , retinyl palmitate 0.4% , E170i 0.4% , sugarcane 0.4% , barley malt flour 0.4% , E516 0.3% , Cholecalciferol 0.1% , dextrose 0.1% , molasses 0.0% , E300 0.0% , enzyme 0.0% , D-alpha tocopheryl acetate 0.0% , topped with wheat bran 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.