Ingredients
flour 52.5% , water 23.8% , rye flour 11.9% , yeast 5.9% , sugar 2.2% , wheat gluten 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , caraway 0.5% , soya oil 0.3% , monoglycerides 0.1% , enzyme 0.1% , E300 0.0% , E270 0.0% , caraway 0.0% , vinegar 0.0% , E341i 0.0% , soya lecithin 0.0% , E170i 0.0% , soya flour 0.0% , wheat flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.