Ingredients
whole wheat flour 52.4% , water 23.8% , sugar 4.4% , wheat gluten 4.4% , yeast 4.4% , CRACKED WHEAT 4.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.2% , molasses 1.6% , salt 0.5% , soya oil 0.5% , wheat flour 0.3% , vinegar 0.1% , E516 0.1% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E170i 0.0% , E341i 0.0% , topped with cracked wheat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.