Ingredients
whole wheat flour 52.0% , water 24.0% , sugar 4.4% , fiber 4.4% , wheat gluten 4.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.4% , yeast 3.3% , vinegar 1.7% , wheat flour 0.8% , salt 0.4% , Flour treatment agent 0.2% , retinyl palmitate 0.1% , soya oil 0.1% , E170i 0.0% , E516 0.0% , Cholecalciferol 0.0% , E517 0.0% , E412 0.0% , E341i 0.0% , D-alpha tocopheryl acetate 0.0% , E341 0.0% , E330 0.0% , sodium citrate 0.0% , E235 0.0% , topped with wheat bran 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.