Ingredients
whole wheat flour 52.5% , water 23.8% , yeast 11.9% , sugar 3.5% , wheat gluten 3.5% , oat fibre 2.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , wheat bran 0.6% , soya oil 0.3% , salt 0.2% , wheat starch 0.1% , wheat flour 0.0% , vinegar 0.0% , Flour treatment agent 0.0% , E341i 0.0% , E516 0.0% , E412 0.0% , E330 0.0% , sodium citrate 0.0% , E235 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.