Ingredients
whole wheat flour 51.5% , water 24.2% , yeast 12.1% , sugar 3.5% , wheat gluten 3.5% , oat fibre 2.6% , contains 2% and less of the following 1.3% , flax seed 0.6% , salt 0.3% , wheat starch 0.2% , wheat bran 0.1% , soya oil 0.0% , vinegar 0.0% , wholemeal rye flour 0.0% , oat flakes 0.0% , Flour treatment agent 0.0% , barley flakes 0.0% , triticale 0.0% , sunflower seed 0.0% , E123 0.0% , E341i 0.0% , E412 0.0% , E516 0.0% , millet 0.0% , whole grain amaranth flour 0.0% , whole grain brown rice 0.0% , whole grain buckwheat flour 0.0% , whole grain khorasan flour 0.0% , whole milled yellow corn 0.0% , wholemeal spelt flour 0.0% , E330 0.0% , sodium citrate 0.0% , E235 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.