Wheat Enriched Bread

flour 51.7% , barley malt flour 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , whole wheat flour 0.0% , rye flour 0.0% , wheat bran 0.0% , wheat gluten 0.0% , molasses 0.0% , contains 2% and less of each of tyhe following 0.0% , butter 0.0% , soya oil 0.0% , wheat flour 0.0% , vinegar 0.0% , honey 0.0% , Flour treatment agent 0.0% , E341i 0.0% , wheat starch 0.0% , soya lecithin 0.0% , soya flour 0.0% , E170i 0.0% , E517 0.0% , E516 0.0%