Ingredients
flour 51.9% , water 24.0% , milk 12.0% , sugar 3.8% , yeast 3.8% , contains 2% and less of each of the following salt 2.2% , wheat gluten 1.1% , soya flour 0.5% , dojdh conditioners 0.3% , contains one and more of the following 0.1% , LACTYLATE 0.1% , CALCIUM STEAROYL 0.0% , lactylate monoglycerides 0.0% , E471 0.0% , distilled monoglycerides 0.0% , E930 0.0% , calcium iodate datem 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , enzyme 0.0% , E300 0.0% , E516 0.0% , soya lecithin 0.0% , E170i 0.0% , E341i 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.